Deadline for commenting on genetically engineered ‘Frankenfish’: April 26

Many scientific advancements benefit society; there’s no doubt about that. Some issues, however, fall into that fuzzy area of ‘is it progress or will it do harm even if the intentions are good?’ One of those issues is modification of the food supply at its very core: on the genetic level.

Very soon the U.S. Food and Drug Administration (FDA) may approve commercial sales of the first genetically engineered (GE) food animal; GE salmon may soon be sold at a grocery store near you.… [Read more]