Farm Bill: Adventures In Sausagemaking.

For those of us who have breakfasted often in Britain and Ireland, we might love black and white pudding sausages, but we tend not to think about how sausages are made if we want to keep from vomiting.

Among the occupations on this columnist’s resume was a stint as a budget analyst at the U.S. Department of Agriculture in Washington during the mid-1990s.… [Read more]